Slow Cooker Stuffed Cabbage Rolls
This is a recipe from my childhood days. In fact, I never attempted to make it, remembering hours of work my mom put into creating …
This is a recipe from my childhood days. In fact, I never attempted to make it, remembering hours of work my mom put into creating …
Food was always at the center of every holiday in my family growing up. Gathering at the big table with delicious home-made dishes meant warmth, comfort and love. One of my favorite meals during jewish high holidays was a kugel. More often served sweet (typically with raisins), it’s been a mainstay, except I always wished it was salty rather than sweet. Starting with my grandma’s base recipe, I added a few ingredients and took some away, and the result is this scrumptious kugel. Wide egg noodles with the softness of cottage cheese and sour cream, the zesty kick of the cooked onions and paprika and the crunch of parmesan on top.
Lately, every time I go grocery shopping, I buy leeks. A few months ago I took a cast-iron cooking class at SurLaTable.com and one of …
How often do you have a leisurely couple of hours to make dinner? I love cooking and eating at home, but life often gets crazy …
If you ever made homemade hummus, you’d never go back to store bought. It’s fresh & full of flavors that sing. I make a basic …
What do you do with your grain leftovers? When making a side for dinner – and my family now tolerates a lot of the new …
A few simple ingredients and you’ve got summer in a bowl! I always get very excited with the start of farmer’s markets when you can …
Chicken is like a canvas – you dress it up with herbs, spices and sauces and it is transformed into a whole different creature. BBQ …