Savory Salmon recipe

Salmon is one of the healthiest types of fish you can find. It has no carbs and has plenty of Omega 3 and good fats. This recipe is savory – you mix sweet and salty flavors with some herbs. The combination of a few simple ingredients makes this savory salmon a dinner standout. Looking for a great cookbook to expand your seafood repertoire? America’s Test Kitchen has 18,000+ recipes at 50% off right now.

This salmon comes together in about 30 minutes, making it perfect for a quick weeknight dinner that’s both healthy and flavorful.

Serves 4

Ingredients:

4 salmon steaks (4-6 oz)
4 tbsp Dijon mustard
1-2 tbsp olive oil
5 tbsp honey
juice of 1/2 lemon
1 cup chopped fresh dill
Salt and pepper to taste

Useful kitchen tools:

A good non stick baking pan:
Sharp filet knife

Pair this salmon with sparkling water

Directions:

1. First, prepare the marinade by mixing the mustard, olive oil, honey, lemon and fresh dill. Be sure to reserve a little fresh dill for garnish.

2. Next, rinse the salmon and season with salt and pepper on both sides.

3. Then, marinate the salmon in the honey-mustard-dill mixture for 15 minutes.

4. Meanwhile, heat a large skillet over medium to low heat. Place salmon in the pan and cook for about 5 minutes per side or until cooked through (salmon center will turn a pale pink color)

5. Finally, garnish with the remaining fresh dill. Squeeze a little more lemon for extra freshness. Serve over young potatoes or rice. Prepared as described, each salmon steak contains approximately 400 calories.