Carrot salad recipe

This carrot salad is a nice side dish to go with chicken or turkey. Its vibrant color is perfect for a holiday dinner. The crunch, the color, the mix of fiber and fat, the delicious blend of herbs and dressing – it all comes together easily and quickly in this special dish.

Serves 2

Ingredients:

• 4 large carrots
• half cup walnuts or pecans
• 2 cloves of garlic
• Small bunch of parsley
• 4 tbsp light mayo

Directions:

1. Peal and grate carrots

2. Chop walnuts, parsley and garlic (or use a garlic press)

3. Mix with carrots and mayo

4. Chill for 15 minutes in the refrigerator

This savory carrot salad is full of vitamins and low on calories.

Get Cooking!